Garlic Rosemary Potatoes

When making a full meal, I like to have corresponding flavors. Today we enjoyed a delicious Lemon Rosemary chicken and this was our side item

 

Garlic Rosemary Potatoes

 

 

What you Will need

 

6 Red potatoes

6 Garlic cloves, whole

1/3 cup olive oil

salt

pepper

Rosemary

 

 

Start by cutting potatoes to your desired size

 

 

Add olive oil and season to taste

 

 

I prefer to leave the garlic cloves whole, they perfume to potatoes rather than making them overpowering

 

 

Once again I line my pan with foil for easier cleanup and mix everything on the same pan I bake in

( I HATE DOING DISHES)

 

Cover & Bake at 375 until fork tender

Remove foil the last 10 minutes and let potatoes crisp up ever so slightly

 

These are so good and so addicting!