Dry Rub

It's that time of the year! Grills all around the country will be firing up soon! Here is my absolute FAVORITE dry rub! I've already used it multiple times this year! I use it on pretty much anything and everything when my hubbs gets in the mood for a little smoke action! If you have any left, pour into a sealed container for up to 6 months!!

 

       Erin's Dry Rub

 

2 Tablespoons Cajun seasoning

1 Teaspoons salt

1 Tablespoon dried parsley

1/4 Teaspoon pepper

1/4 Teaspoon Granulated onion

1/4 Teaspoon Garlic Powder

1 Teaspoon Paprika

1 Tablespoon Brown Sugar



Great on Chicken, Steaks, Ribs, Burgers and MORE!