I don't know about you, but burgers just scream summer to me! I love to kick them up a notch each time I make them because I don't think you can ever stop making something better. I usually use the same burger mix and experiment with different toppings. Yesterday, we made bacon cheese burgers and they were DELISH!!! The kicker? I fried my burgers in BACON FAT! oh yes, I went there and I'd do it again. Here is what I use in the meat mixture. I use 80/20 ground beef
What You Will Need
Ground Beef (3 pounds)
1 egg, beaten
1/4 cup Italian bread crumbs
1/2 Tsp fresh minced garlic
1/2 Tablespoon salt
1 Tablespoon Cajun Seasoning
1/2 Tablespoon Pepper
1 Tsp Onion Powder
Mix all ingredients in a large bowl, form into six 1/2 pound burgers.
Fry in bacon fat
I topped with my special Fry Sauce, fresh tomatoes, shredded lettuce, bacon and cheese. Served on a freshly toasted potato roll
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