What you will need
6 cloves roasted garlic, mashed into a paste (I made garlic oil earlier today, so I used the poached garlic that I saved from that)
1 cup shredded Italian cheese
1 stick of butter, room temperature
1 stick of butter, room temperature
I go heavy on the garlic but cut back if you aren't a big fan. (and don't try to kiss any vampires afterwards, well or anyone) I actually used garlic confit instead of roasting in the oven. I made a large batch of garlic infused oil and saved the poached garlic for this recipe and it was fantastic!
Mash the roasted garlic into a fine paste.
Stir in to 1 stick of room temperature butter
Add in cheese
Slather over a french loaf that has been cut lengthwise in half
Bake at 400 degrees until the bread is crusty and topping is gooey and melted
Slice and Serve
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