I have had a ton of people asking me about putting vegetables up for winter. If you don't have a vacuum sealer, I've found that the best way is to blanch and freeze. This is how I do squash and zucchini.
Start our by washing your squash or zucchini
Slice into desired size
add to a pot of boiling water and cook until barely soft
Shock them and stop the cooking time by placing in a large bowl of ice water
Drain
Place in freezer bags and freeze
These bags will last for 6-8 months in the freezer
No comments:
Post a Comment