Spaghetti Squash

I just recently came across the BEST TIP EVER for cooking a spaghetti squash. Normally, I would cut my squash lengthwise, turn upside down on a baking dish and bake. Once it was done, I would scrape with a fork and get the "noodles"

 

NOT ANYMORE!!!

 

This is seriously insane but, CUT YOUR SQUASH IN DISCS!

 

I was skeptical when trying this but it almost tripled the length of the "noodles"

 

I did everything else the same way I always did minus the cut.

 

 

 

 

Once they are sliced, I baked at 400  degrees until tender and pulled apart

  

Look how much longer they are!

 

 

 

 

 

I added it to my pasta sauce

(Get The Recipe HERE)

 

 

Look how wonderful this meal turned out!