Monday, May 18, 2015

Mexican style couscous salad

Since it is getting hotter outside, we have been going on a ton of picnics. So I have had to get creative and make more than a ham sandwich and potato chips. I came up with this easy and delicious couscous salad.
 
 
What you will need
3 cups couscous, cooked
1 diced tomato
1 can of black beans, rinsed
1 can of corn, drained
1 avocado, diced
Juice of 1 small lime
2 tsp guacamole mix
Chopped cilantro
Mix all ingredients in a large bowl.
Top with extra cilantro
Let sit for an hour for flavors to combine
  Can be eaten at room temperature or chilled

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