I really dislike wasting food. Since it is spring time and all of my herb plants are blooming, I have an excess of them. Thankfully I've found the perfect solution for storing and saving them so they stay fresh for months! TAKE THAT WINTER! I can still have beautiful fresh basil even in the snow.
So this is how I do it!
Wash your chopped herbs.
(I personally like to leave some whole and some chopped)
Place in an ice cube tray
Cover with Extra virgin olive oil
Freeze
Aren't these cute?!?! Perfect to liven up stews and sauces that have been cooking for hours. Or just add to eggs for a beautiful twist on a breakfast dish!
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