I love breakfast. I think I have emphasized that enough on my page...
My least favorite breakfast item?
EGGS
But I have found a delicious recipe that has changed my perspective for the better.
The eggs steal the show and I actually LOVE this dish!
My least favorite breakfast item?
EGGS
But I have found a delicious recipe that has changed my perspective for the better.
The eggs steal the show and I actually LOVE this dish!
What you will need
1 pound ground turkey
1 tablespoon olive oil
1 can diced tomatoes
1 Jarred marinara
5 Eggs
parmesan
Salt
Pepper
Onion powder
Garlic powder
Sugar
1 tablespoon olive oil
1 can diced tomatoes
1 Jarred marinara
5 Eggs
parmesan
Salt
Pepper
Onion powder
Garlic powder
Sugar
parsley
basil
basil
Preheat your oven to 425°
Brown ground turkey, set aside
Cook down 1 can of diced tomatoes.
Season to taste. I use onion powder, garlic powder, parsley, salt and pepper
Once thickened, add browned turkey
Pour in 1 jar of marinara (The good stuff not the cheap pizza sauce)
Once cooked it has cooked for about 15 minutes,
Stir in 1 tablespoon of sugar.
(After a sauce is cooked for a long period of time, you need something to bring it back to life and brighten the flavors back up. For tomatoes, I always use sugar.)
Gently Crack 5 eggs into your skillet
Cover with pepper and basil leaves
Bake at 425 until the eggs start to set
(About 8 minutes)
(About 8 minutes)
You want the egg whites to set and cook through but the yolk to still be runny
Cover with parmesan cheese
ENJOY!
Serve with a bread of some sort so u can sop up that delicious sauce
I served with coconut oil biscuits and let me tell you, this breakfast is absolutely amazing
I served with coconut oil biscuits and let me tell you, this breakfast is absolutely amazing
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