Hot Dog Chili

It's memorial day weekend and it seems like everyone around us is grilling on a daily basis. Today we decided to join in and add a cloud of smoke of our own into the atmosphere. Clayton grilled Hot dogs, Sausages and huge pieces of corn on the cob (YUM!) We topped our buns with all sorts of delicious goodies, one being my homemade hotdog chili. The interesting thing about this recipe is there is no browning or draining of the beef. Everything is done in 1 pot.

 

What You Will Need

 

1 pound ground beef

2 Cups Water

1 Tablespoon minced Garlic

3 Tablespoons Tomato paste

1 15oz Can Tomato Sauce

1 Tsp Onion Powder

3 Dashes Hot Sauce

Salt

Pepper

Cajun Seasonings

 

 

 

Start off by combining ground beef and water into a pot. Whisk together until meat has broken apart.

 

Add in Garlic, Tomato Paste, Tomato Sauce and hot sauce

 

 

 

 

 

 

 

 

 

 

Season with Onion Powder, Salt, Pepper and Cajun Seasoning

 

Heat to a roaring boil

 

Cover

 

Reduce Heat

 

Simmer for 30-45 minutes until the chili is a beautiful, delicious and thick

 

Add more water if desired but I prefer the thicker chili on my dogs

 

 

We topped these beauties with mustard,cheese, relish, onion, jalapenos, kraut and this yummy chili!